What happens when a California yoga teacher with a very cool dog, a background in sustainable development and agriculture - and French tradition merge?
A little bit of je ne sais quoi and a whole lot of amour.
Friday, August 7, 2009
Going Back to the Source
Behold my very first French tomato and basil crop!
Very small, but oh, so delicious and definitely worth the wait. Every time I eat a tomato from our little Paris green space, I feel like the story of our new home continues to unfold with every bite.
Very small, but oh, so delicious and definitely worth the wait. Every time I eat a tomato from our little Paris green space, I feel like the story of our new home continues to unfold with every bite.
