What happens when a California yoga teacher with a very cool dog, a background in sustainable development and agriculture - and French tradition merge?
A little bit of je ne sais quoi and a whole lot of amour.
Tuesday, March 29, 2011
GBS:Yoga and Terroir Loire Valley - TWO SPOTS LEFT!
Two spots left! This will be a delicious journey back to the source for a good dose of what nourishes and sustains us all: rest, solitude, food, yoga, art, and friendship. Pour quoi pas?
