The Spring 2011 Going Back to the Source: Yoga and Terroir Loire Valley retreat will be Wednesday, 25 May - Sunday, 29 May at the beautiful Le Moulin Bregeon, in the Valley's Anjou region.
You don't have to dig very deep to discover why this location is so perfect for all things yoga and terroir related. In fact, this 2008 article from the New York Times travel section, pretty much says it all.
I'll offer a few additional highlights:
- A strong value put on the preservation of simple, rural beauty
- A working organic farm around which resident chef, Pascal Merillou, designs seasonal, gourmet meals
- Deep in-house knowledge of the gastronomy, arts, culture, architecture, and history of the region
- Silence and tranquility; nearly complete isolation from external distractions
- Shared love of yoga and les chiens
Watch and feel the spring of your practice bloom and unfold in this place.
Sound yummy? Send me an email (amanda(at)dogayoga.net) for the details.
All registrations need to be confirmed by 25 March.
All photo credits - the amazing photographers at Le Moulin Bregeon.
