What happens when a California yoga teacher with a very cool dog, a background in sustainable development and agriculture - and French tradition merge? A little bit of je ne sais quoi and a whole lot of amour.
Monday, March 8, 2010
GBS Summer Solstice Retreat, Normandy, 13-20 June
The time is here. No more deliberation. Just a commitment to pure unmediated, uninterrupted YOGASTRONOMIC bliss ~
Going Back to the Source: Yoga and Terroir Summer Solstice Retreat/Normandy, France.
Leading up to the summer solstice is the time when the sun is at its peak power and the earth is producing an enormous bounty. The days are long and spacious ending with gorgeous sunsets. In Normandy, the summer night sky is clear and immense.
Come join me for:
flow - 20+ hours of asana, pranayama, group and individual study, and quiet reflection
food - seasonal, regionally sourced, wholesome, nurturing, farm-to-fork meals prepared for you by traditional Norman cooks
farms - a chance to visit the farms, creameries, vineyards, etc and meet the producers, bakers, ranchers, cheese-makers, and vinters who provide the food, straight from the source
There will be cooking classes this year for those of you who want to break down the complexities of French cuisine.
Your home for a week will be a 400 year-old flour mill turned gite (traditional lodging) on the Mayenne River.
Let me know ASAP if you're interested and I'll send all the details.
Get back to the source of all that sustains and nourishes you! You'll be glad you did.